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  4. #42 - Gose #20

#42 - Gose #20
June 11, 2020

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1632 days ago
    Secondary
  • ---
    Dry hops date
  • 1613 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2020 PRIMARY 4.1 BLG 18 C 18 C
July 5, 2020 SECONDARY --- --- ---
Podział na 12l czystego i 11.5l +2.5kg truskawek
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