PL | EN

#49 - Codzienne v2
June 11, 2020

  • FINISHED
    Status
  • 34 days ago
    Brewday
  • 34 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 7 days ago
    Priming


Updated 6 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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