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  4. #41 - Wędzony Dunkel Weizen v.1

#41 - Wędzony Dunkel Weizen v....
June 11, 2020

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1623 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 227.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2020 PRIMARY 4 BLG 21 C 21 C
mało wędzone
June 25, 2020 PRIMARY 4 BLG 21 C 21 C
June 29, 2020 PRIMARY 4 BLG 21 C 21 C
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