PL | EN
#3 - Weizen
October 23, 2016
-
FINISHEDStatus
-
2983 days agoBrewday
-
2982 days agoFermentation start date
-
2970 days agoSecondary
-
---Dry hops date
-
2955 days agoPriming
Updated 2853 days ago
Mash and boil
-
62.4 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
14Original gravity BLG
-
24Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3Final gravity BLG
-
6.1 %ABV
-
79.4 %Attenuation
Priming
-
26 liter(s)Priming size
-
184Calories per 12oz
-
Re-fermentationCarbonation type
-
3.5Volumes of CO2
-
Table sugarPriming sugar
-
274.4 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!