PL | EN

#59 - Brown Porter (coder)
June 9, 2020

  • FINISHED
    Status
  • 1627 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming


Updated 1606 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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