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#3 - Pale Ale
June 7, 2020

  • FINISHED
    Status
  • 1421 days ago
    Brewday
  • 1421 days ago
    Fermentation start date
  • 1409 days ago
    Secondary
  • ---
    Dry hops date
  • 1404 days ago
    Priming
Updated 1404 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 25 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 9, 2020 at 12:21 AM 50 C --- ---
2 June 9, 2020 at 12:21 AM 62 C --- ---
3 June 9, 2020 at 12:21 AM 72 C --- ---
4 June 9, 2020 at 12:21 AM 79 C --- ---
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