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  4. #3 - Pszeniczne

#3 - Pszeniczne
June 8, 2020

  • FINISHED
    Status
  • 1628 days ago
    Brewday
  • 1627 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1615 days ago
    Priming
Updated 1386 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 21.6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2020 PRIMARY --- 17 C 16 C
June 10, 2020 PRIMARY --- 17.8 C 16 C
June 11, 2020 PRIMARY --- 18.8 C 21.8 C
June 12, 2020 PRIMARY --- 20.8 C 21.8 C
June 13, 2020 PRIMARY --- 21.6 C 21.8 C
June 14, 2020 PRIMARY --- 21.8 C 21.8 C
June 15, 2020 PRIMARY --- 21.6 C 21.5 C
June 16, 2020 PRIMARY 2.5 BLG --- ---
June 16, 2020 PRIMARY --- 21.5 C 21.3 C
June 17, 2020 PRIMARY --- 21.3 C 21.3 C
June 18, 2020 PRIMARY --- 21.3 C 21.3 C
June 19, 2020 PRIMARY --- 21.3 C 21.3 C
June 20, 2020 PRIMARY --- 21.2 C 21.2 C
June 21, 2020 PRIMARY --- 21.2 C 21.2 C
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