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  4. #4 - #11 Witbier

#4 - #11 Witbier
June 8, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1616 days ago
    Secondary
  • ---
    Dry hops date
  • 1611 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2020 SECONDARY 4 BLG 20 C 18 C
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