PL | EN
#4 - #11 Witbier
June 8, 2020
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FINISHEDStatus
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1531 days agoBrewday
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1531 days agoFermentation start date
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1517 days agoSecondary
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---Dry hops date
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1512 days agoPriming
![](/uploads/qr-code/9f4db0ec81886022ae5ccf6a6b53872b.png)
Updated 1512 days ago
Mash and boil
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92.5 %Actual mash efficiency
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7.7Pre-boil gravity BLG
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11Original gravity BLG
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15Batch IBU
Fermentation
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10 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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10 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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53.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 23, 2020 | SECONDARY | 4 BLG | 20 C | 18 C | ||
Starty zest z 4 pom. gotowany w soku z 2 pom. |
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