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#11 - RISIU
October 23, 2016

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2952 days ago
    Fermentation start date
  • 2939 days ago
    Secondary
  • ---
    Dry hops date
  • 2932 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 113
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 13
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 7.6 %
    ABV
  • 56.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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