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W-1 AIPA Single Hop Equinox
October 30, 2015

  • FINISHED
    Status
  • 3312 days ago
    Brewday
  • ---
    Fermentation start date
  • 3302 days ago
    Secondary
  • ---
    Dry hops date
  • 3297 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2015 at 8:08 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2015 PRIMARY 3 BLG 17 C ---
November 14, 2015 SECONDARY 3 BLG 18 C ---
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