PL | EN
#53 - American Blond Ale #4
June 8, 2020
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FINISHEDStatus
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1529 days agoBrewday
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1529 days agoFermentation start date
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---Secondary
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---Dry hops date
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1510 days agoPriming
Updated 1510 days ago
Mash and boil
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81.1 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.6Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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4.6 %ABV
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74.1 %Attenuation
Priming
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22 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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161 gPriming sugar amount
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21 CPriming beer temp
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