Brewlog

#1 - White titi - WIT-WAI-ITI
June 6, 2020

• FINISHED
  Status
• 1630 days ago
  Brewday
• 1630 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1615 days ago
  Priming

Mash and boil

• 84.6 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 10
  Original gravity BLG
• 17
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 5.2
  Final gravity BLG
• 2.6 %
  ABV
• 48.8 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 136
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 219.1 g
  Priming sugar amount
• 20 C
  Priming beer temp