PL | EN
#6 - NEIPA Doroty Chrapek
June 7, 2020
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FINISHEDStatus
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1630 days agoBrewday
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1630 days agoFermentation start date
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1622 days agoSecondary
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1622 days agoDry hops date
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1525 days agoPriming
Updated 1535 days ago
Mash and boil
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85.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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6.1Post-primary gravity BLG
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5.3Final gravity BLG
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5.2 %ABV
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64.6 %Attenuation
Priming
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18.5 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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121.2 gPriming sugar amount
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20 CPriming beer temp
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