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Brewlog

#19 - CITRA MOSAIC RYE
October 23, 2016

Updated 2822 days ago

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Temp	Time
65 C	60 min

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14.5 BLG

11.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	6.9 kg 79.6%	85 %	7
Grain	Strzegom Karmel 150	0.27 kg 3.1%	75 %	150
Grain	Weyermann - Carared	1 kg 11.5%	75 %	45
Adjunct	Płatki żytnie	0.5 kg 5.8%	85 %	3
	Sum	8.67 kg

59 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	60 g	50 min	10 %
Boil	Cascade	25 g	15 min	6 %
Boil	Citra	25 g	15 min	12 %
Boil	Mosaic	25 g	15 min	10 %
Whirlpool	Cascade	25 g	1 min	6 %
Boil	Citra	25 g	1 min	12 %
Whirlpool	Mosaic	25 g	1 min	10 %
Dry Hop	Mosaic	25 g	4 day(s)	10 %
Dry Hop	Cascade	25 g	4 day(s)	6 %
Dry Hop	Citra	50 g	4 day(s)	12 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Fermentis

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