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  4. #7 - West Coast IPA

#7 - West Coast IPA
June 6, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1615 days ago
    Secondary
  • 1615 days ago
    Dry hops date
  • 1611 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.4 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2020 PRIMARY 5 BLG 21 C ---
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