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  4. #41 - GRODZISKIE Z BAZYLIĄ ŚWIEŻĄ 10 Blg # 41

#41 - GRODZISKIE Z BAZYLIĄ ŚWI...
June 6, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1629 days ago
    Fermentation start date
  • 1622 days ago
    Secondary
  • ---
    Dry hops date
  • 1614 days ago
    Priming
Updated 1614 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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