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  4. #36 - citra apa

#36 - citra apa
June 6, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1603 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2020 PRIMARY 13.5 BLG 17 C 20 C
start 17 stopni
June 28, 2020 PRIMARY --- --- ---
chmiel dodano 27.06 50 gr citra 30 mosaic cryohops
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