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  4. #2 - blądyn

#2 - blądyn
June 5, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1631 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1610 days ago
    Priming
Updated 1610 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.3 %
    ABV
  • 61.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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