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  4. #66 - pszeniczniak

#66 - pszeniczniak
June 5, 2020

  • FINISHED
    Status
  • 1631 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1611 days ago
    Priming
Updated 1610 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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