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#12 - NE IPA
June 5, 2020

  • FINISHED
    Status
  • 1631 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1613 days ago
    Secondary
  • 1613 days ago
    Dry hops date
  • 1604 days ago
    Priming
Updated 1604 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2020 PRIMARY 6 BLG 21 C ---
June 14, 2020 PRIMARY 5.5 BLG 21 C ---
June 18, 2020 PRIMARY 4.8 BLG 22 C ---
June 21, 2020 PRIMARY 4.5 BLG 22 C ---
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