PL | EN
#36 - Nz apa
June 4, 2020
-
FINISHEDStatus
-
1632 days agoBrewday
-
1632 days agoFermentation start date
-
1617 days agoSecondary
-
1606 days agoDry hops date
-
1604 days agoPriming
Updated 1600 days ago
Mash and boil
-
77.5 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.5Original gravity BLG
-
43Batch IBU
Fermentation
-
38.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.4 %ABV
-
80.6 %Attenuation
Priming
-
38 liter(s)Priming size
-
164Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
195.3 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!