PL | EN
#36 - Nz apa
June 4, 2020
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FINISHEDStatus
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1533 days agoBrewday
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1533 days agoFermentation start date
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1518 days agoSecondary
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1507 days agoDry hops date
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1505 days agoPriming
![](/uploads/qr-code/1171bd28324893989059ad352d8d6ff7.png)
Updated 1501 days ago
Mash and boil
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77.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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43Batch IBU
Fermentation
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38.5 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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38 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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195.3 gPriming sugar amount
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18 CPriming beer temp
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