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Brewlog

#3 - Swierzak
June 4, 2020

Updated 1791 days ago

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Temp	Time
65 C	60 min

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14.5 BLG

6% ABV

5.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Maris Otter Crisp	5 kg 78.1%	83 %	6
Grain	Briess - Wheat Malt, White	1 kg 15.6%	85 %	5
Grain	Abbey Malt Weyermann	0.4 kg 6.3%	75 %	45
	Sum	6.4 kg

42 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Azacca	20 g	10 min	13 %
Boil	Motueka	20 g	10 min	7.7 %
Boil	Azacca	20 g	5 min	13 %
Boil	Motueka	20 g	5 min	7.7 %
Boil	Azacca	20 g	0 min	13 %
Boil	Motueka	20 g	0 min	7.7 %
Whirlpool	Azacca	40 g	20 min	13 %
Whirlpool	Motueka	40 g	20 min	7.7 %
Dry Hop	Azacca	75 g	2 day(s)	13 %
Dry Hop	Motueka	75 g	2 day(s)	7.7 %

Name	Type	Form	Amount	Laboratory
crossmyloof brew FOUR	Ale	Slant	200 ml	---

Type	Name	Amount	Use for	Time
Water Agent	Campden tablet	7.5 g	Mash	60 min
Water Agent	AMS	6.6 g	Mash	60 min
Water Agent	DWB	37 g	Mash	60 min

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