PL | EN
#3 - Swierzak
June 4, 2020
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FINISHEDStatus
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1638 days agoBrewday
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1638 days agoFermentation start date
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1626 days agoSecondary
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1626 days agoDry hops date
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1624 days agoPriming
Updated 1624 days ago
Mash and boil
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75.7 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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14.3Original gravity BLG
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43Batch IBU
Fermentation
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23 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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6.1 %ABV
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78.1 %Attenuation
Priming
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21 liter(s)Priming size
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189Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
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