PL | EN

Brewlog

#143 - #143 Juicy Sour
June 2, 2020

Updated 1576 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

13.3 BLG

5.5% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.5 kg 50.6%	82 %	4
Grain	Viking Wheat Malt	0.74 kg 25%	83 %	5
Grain	Płatki owsiane	0.25 kg 8.4%	85 %	3
Sugar	Milk Sugar (Lactose)	0.4 kg 13.5%	76.1 %	0
Grain	Rice, Flaked	0.075 kg 2.5%	70 %	2
	Sum	2.965 kg

6 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	3 g	55 min	11 %

Name	Type	Form	Amount	Laboratory
WLP644	Ale	Slant	150 ml	---

Type	Name	Amount	Use for	Time
Spice	Sól himalajska	14 g	Boil	12 min
Other	Pożywka	1.1 g	Boil	12 min
Other	Pulpa z moreli	1000 g	Secondary	10 day(s)
Other	Pulpa ze świeżych truskawek	900 g	Secondary	10 day(s)
Other	Witamina C	1.5 g	Secondary	10 day(s)

Our site uses cookiesI agree