PL | EN
#143 - #143 Juicy Sour
June 2, 2020
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FINISHEDStatus
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1626 days agoBrewday
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1623 days agoFermentation start date
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1612 days agoSecondary
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---Dry hops date
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1602 days agoPriming
Updated 1536 days ago
Mash and boil
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77.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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13.6Original gravity BLG
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7Batch IBU
Fermentation
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11.1 liter(s)Primary size
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0.27 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.5 %ABV
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60.6 %Attenuation
Priming
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10 liter(s)Priming size
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184Calories per 12oz
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ForcedCarbonation type
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2.1Volumes of CO2
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