PL | EN
#143 - #143 Juicy Sour
June 2, 2020
-
FINISHEDStatus
-
1535 days agoBrewday
-
1532 days agoFermentation start date
-
1521 days agoSecondary
-
---Dry hops date
-
1511 days agoPriming
![](/uploads/qr-code/19109355669a9c4bb8bf717de156a422.png)
Updated 1445 days ago
Mash and boil
-
77.4 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
13.6Original gravity BLG
-
7Batch IBU
Fermentation
-
11.1 liter(s)Primary size
-
0.27 liter(s)Boil loss
-
5.5Post-primary gravity BLG
-
5.5Final gravity BLG
-
4.5 %ABV
-
60.6 %Attenuation
Priming
-
10 liter(s)Priming size
-
184Calories per 12oz
-
ForcedCarbonation type
-
2.1Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!