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#143 - #143 Juicy Sour
June 2, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1623 days ago
    Fermentation start date
  • 1612 days ago
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming


Updated 1536 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 11.1 liter(s)
    Primary size
  • 0.27 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 60.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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