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#39 - NEIPA (05.2020) mppd
May 30, 2020

  • SECONDARY
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1632 days ago
    Secondary
  • 1632 days ago
    Dry hops date
  • ---
    Priming
Updated 1632 days ago

Mash and boil

  • 60.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 1, 2020 at 7:54 PM 71 C --- ---
50 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2020 PRIMARY --- 20.8 C ---
June 4, 2020 PRIMARY 6 BLG 22.6 C ---
June 4, 2020 SECONDARY 6 BLG 23 C ---
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