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#74 - IDAHO
May 31, 2020

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 731910 days ago
    Secondary
  • 1423 days ago
    Dry hops date
  • 1420 days ago
    Priming
Updated 1403 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2020 PRIMARY --- 18 C 15 C
Słaba wydajność zacierania, dodałem pół kg cukru
June 2, 2020 PRIMARY --- 16 C 16 C
piwo fermentuje w najlepsze, temperatura na czujce około 16
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