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#73 - milka
May 31, 2020

  • FINISHED
    Status
  • 1666 days ago
    Brewday
  • 1666 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2020 PRIMARY --- 17 C 15 C
piwo fermentuje w najlepsze, temperatura podskoczyła z 15 do 17, dodałem butelkę z lodem
July 11, 2020 SECONDARY 1.5 BLG --- ---
Dodałem 2kg laktozy i podzieliłem na 2 części. Jedną z kokosem 900gram druga z tonka 12gram
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