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#69 - Tripel
May 30, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1621 days ago
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 8.75 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 8.4 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.42
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 15, 2020 SECONDARY 2.5 BLG --- ---
15-25.06 cicha w lodówce temp.6-7C
25-29.06 cicha na werandzie 20-22C
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