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#15 - Grodziskie #_b_ro Cascad...
May 30, 2020

  • FINISHED
    Status
  • 1641 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • 1620 days ago
    Secondary
  • ---
    Dry hops date
  • 1614 days ago
    Priming


Updated 1605 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 7.8
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 2.8 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 192.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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