PL | EN

#30 - SztaFeta (milkshake IPA...
May 30, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1611 days ago
    Secondary
  • 1599 days ago
    Dry hops date
  • 1596 days ago
    Priming


Updated 1596 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 17.4
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2020 PRIMARY 6.5 BLG 20 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!