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  4. #4 - wiena beer

#4 - wiena beer
October 22, 2016

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2953 days ago
    Fermentation start date
  • 2938 days ago
    Secondary
  • ---
    Dry hops date
  • 2931 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.6 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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