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#22 - #22 Bitter
May 30, 2020

  • FINISHED
    Status
  • 1639 days ago
    Brewday
  • 1639 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1624 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 30, 2020 at 1:11 PM --- --- ---
55*C - 15l H2O. Dodano słody i grzano do 67*C.
Utrzymano 70' 67*C. > 77*C - 10min. Wysladzanie.
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