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  4. #8 - Brown Fade Ale

#8 - Brown Fade Ale
October 22, 2016

  • FINISHED
    Status
  • 3047 days ago
    Brewday
  • 3047 days ago
    Fermentation start date
  • 3033 days ago
    Secondary
  • ---
    Dry hops date
  • 3026 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 57.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 8.9 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2016 at 12:11 PM 67 C --- ---
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