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  4. #102 - Starter termomix

#102 - Starter termomix
May 29, 2020

  • FINISHED
    Status
  • 1638 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1638 days ago
    Priming
Updated 1638 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 1.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 1.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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