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  4. #66 - Samotna Oktavia

#66 - Samotna Oktavia
May 24, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • 1626 days ago
    Secondary
  • ---
    Dry hops date
  • 1608 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 87.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.7 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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