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  4. #6 - American Hefeweizen

#6 - American Hefeweizen
May 15, 2020

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • ---
    Fermentation start date
  • 1646 days ago
    Secondary
  • ---
    Dry hops date
  • 1643 days ago
    Priming
Updated 1641 days ago

Mash and boil

  • 57.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 60 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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