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  4. #41 - Katana Japana

#41 - Katana Japana
May 28, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • 1630 days ago
    Secondary
  • 1630 days ago
    Dry hops date
  • 1624 days ago
    Priming
Updated 1620 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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