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  4. #40 - Slovenian IPA

#40 - Slovenian IPA
May 28, 2020

  • FINISHED
    Status
  • 1639 days ago
    Brewday
  • 1638 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • 1625 days ago
    Dry hops date
  • 1622 days ago
    Priming
Updated 1622 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2020 PRIMARY 3.5 BLG 21 C 21 C
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