Brewlog

#118 - imperial grodziskie
May 27, 2020

• FINISHED
  Status
• 1640 days ago
  Brewday
• 1640 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1614 days ago
  Priming

Mash and boil

• 55.8 %
  Actual mash efficiency
• 8
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 13 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 0.5
  Final gravity BLG
• 6.1 %
  ABV
• 96.1 %
  Attenuation

Priming

• 10.7 liter(s)
  Priming size
• 153
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 67.9 g
  Priming sugar amount
• 22 C
  Priming beer temp