PL | EN

#118 - imperial grodziskie
May 27, 2020

  • FINISHED
    Status
  • 37 days ago
    Brewday
  • 37 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 11 days ago
    Priming


Updated 10 days ago

Mash and boil

  • 55.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 10.7 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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