PL | EN

  1. Dashboard
  2. Public recipes
  3. slaszar
  4. #37 - Dunkel Weizen 15 blg (Hallertau)

#37 - Dunkel Weizen 15 blg (Ha...
May 27, 2020

  • FINISHED
    Status
  • 1641 days ago
    Brewday
  • 1641 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1600 days ago
    Priming
Updated 1599 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.9 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!