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  4. #35 - mango/porzeczka apa

#35 - mango/porzeczka apa
May 23, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1643 days ago
    Fermentation start date
  • 1628 days ago
    Secondary
  • 1625 days ago
    Dry hops date
  • 1621 days ago
    Priming
Updated 1620 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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