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  4. #51 - American Wheat V2

#51 - American Wheat V2
May 24, 2020

  • FINISHED
    Status
  • 1643 days ago
    Brewday
  • 1643 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1634 days ago

Mash and boil

  • 58.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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