PL | EN
#5 - Mangoaipa
May 24, 2020
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FINISHEDStatus
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1649 days agoBrewday
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1649 days agoFermentation start date
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1642 days agoSecondary
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---Dry hops date
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1613 days agoPriming
Updated 1613 days ago
Mash and boil
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83.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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68Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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5.5Final gravity BLG
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6 %ABV
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66.8 %Attenuation
Priming
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15 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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114.4 gPriming sugar amount
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23 CPriming beer temp
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