PL | EN
#3 - Polskie z ekstraktu
May 23, 2020
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FINISHEDStatus
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1590 days agoBrewday
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1590 days agoFermentation start date
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1582 days agoSecondary
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1582 days agoDry hops date
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1574 days agoPriming
Updated 1573 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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25Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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98.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 26, 2020 | PRIMARY | 3 BLG | 20 C | 20 C | ||
May 31, 2020 | PRIMARY | 3 BLG | 21 C | 21 C | ||
May 31, 2020 | PRIMARY | 3 BLG | 21 C | 21 C | ||
Przy przelewie na cichą | ||||||
June 6, 2020 | SECONDARY | 3 BLG | 20 C | 20 C |
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