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#54 - NEIPA niskoalkoholowa
May 23, 2020

  • FINISHED
    Status
  • 191 days ago
    Brewday
  • 190 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 176 days ago
    Priming


Updated 176 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 6.3
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 67 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 0.5 %
    ABV
  • 14.4 %
    Attenuation

Priming

  • 60 liter(s)
    Priming size
  • 99
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 301.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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