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  4. #20 - Pszenica

#20 - Pszenica
May 23, 2020

  • FINISHED
    Status
  • 1636 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1629 days ago
    Secondary
  • ---
    Dry hops date
  • 1625 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 49.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 49 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 331.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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