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#1 - milk mango beer
May 23, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1620 days ago
    Priming
Updated 1564 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2020 PRIMARY --- --- ---
gęstość zmierzona refraktometrem 12 Blg
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