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Śniadanko Mistrzów
October 28, 2015

  • FINISHED
    Status
  • 3123 days ago
    Brewday
  • ---
    Fermentation start date
  • 3116 days ago
    Secondary
  • ---
    Dry hops date
  • 3102 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2015 PRIMARY 9 BLG 22 C ---
November 1, 2015 PRIMARY 6 BLG 20 C ---
November 3, 2015 PRIMARY 5 BLG 20 C ---
November 16, 2015 SECONDARY 4 BLG 21 C ---
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