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  4. #37 - Mango IPA

#37 - Mango IPA
May 23, 2020

  • FINISHED
    Status
  • 1675 days ago
    Brewday
  • 1675 days ago
    Fermentation start date
  • 1663 days ago
    Secondary
  • ---
    Dry hops date
  • 1661 days ago
    Priming
Updated 1646 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 23, 2020 at 12:23 PM 64 C --- 5.8
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