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  4. #21 - Angielski Barley Wine - prosty

#21 - Angielski Barley Wine -...
May 23, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1646 days ago
    Fermentation start date
  • 1629 days ago
    Secondary
  • ---
    Dry hops date
  • 1613 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 26.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 13.8 liter(s)
    Primary size
  • 2.75 liter(s)
    Boil loss
  • 7.4
    Post-primary gravity BLG
  • 7.4
    Final gravity BLG
  • 12.6 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 372
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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