PL | EN
#2 - Dyniowe Zimowe
October 20, 2016
-
FINISHEDStatus
-
2856 days agoBrewday
-
2856 days agoFermentation start date
-
2849 days agoSecondary
-
---Dry hops date
-
2836 days agoPriming
![](/uploads/qr-code/ae50cb760d77c5221e3a6a20ca716b2b.png)
Updated 2756 days ago
Mash and boil
-
54.4 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
14.5Original gravity BLG
-
18Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
3.5Final gravity BLG
-
6.1 %ABV
-
76.8 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
192Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
129 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 28, 2016 at 2:33 PM | PRIMARY | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!